Cowpea scientific name and family
WebNov 5, 2024 · Cowpea (Vigna unguiculata) is often referred to as the poor man’s meat as it is a significant source of protein, minerals, and vitamins 1 for the rural poor who have limited access to protein ... WebThe meaning of COWPEA is a sprawling herb (Vigna unguiculata synonym V. sinensis) of the legume family related to the bean and widely cultivated in the southern U.S. for …
Cowpea scientific name and family
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WebMar 22, 2024 · Cowpea Common Name Common names include cowpea (Duke, 1981; Miller, 1988; Yost and Evans, 1988), blackeye bean (Miller, 1988), blackeye pea (Miller et al., 1989), blackeyed pea (Duke, 1981), crowder pea (Duke, 1981), and southern pea (Duke, 1981). Scientific Name Vigna unguiculata (L.) Walpers ssp. unguiculata (Duke, 1981). … WebIt is also known as Bachapin Bean, Southern Pea Black Eyed Cowpea, Black Eyed Dolichos, Poona Pea Black-Eyed Pea, Rope Bean Black-Eyed Bean, Red Pea China Bean, Marble Pea, Common Cowpea, Macassar …
WebCowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged … WebCowpea ( Vigna unguiculata (L.) Walp.) is one of the most popular grain legumes in Africa as well as in some regions of America and Asia. The main subspecies is Vigna …
WebCowpeas is indigenous to Africa. It is also known as dinawe (Ndebele), dinaba (Shangaan), imbumba (Zulu), monawa or nawa (Pedi) and dinawa (Tswana). Cowpeas is a protein-rich bean crop that leaves nitrogen in … WebNov 19, 2024 · No. Blackeye pea. Federal Grain Inspection Service, U.S. Department of Agriculture Marketing Service. Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea, it is actually a bean. Both peas and beans are legumes, and …
WebField pea may refer to: Field pea (Pisum), a type of common pea ( Pisum sativum ), sometimes called dry field pea used worldwide for human or animal consumption Cowpea ( Vigna unguiculata ), used for culinary purposes and forage in Africa and the Americas See also [ edit] Pea (disambiguation)
WebApr 15, 2011 · Family- Solanaceae-The ovary is inside the flower, and the fruit is a capsule, containing many light brown disc-shaped seeds. Tomatoes, potatoes, and eggplants are also in this family. ... The first branch point at the top separates the hot peppers from the tomato, potato and cowpea. This means that the tomato, potato and cowpea are more ... genshin impact 3.3 raidenWebPlanting. Southern peas are a warm-season crop requiring warm soil temperature (at least 60 °F) for the best germination and emergence. Many pests and diseases will plague Southern peas planted into cool soils. … chris bartlett canada cyber securityWebAug 30, 2024 · Cowpea (Vigna unguiculata (L.) Walp.) belongs to the family Fabaceae (Leguminosae is also used as the family name with Papilionoideae as the subfamily), genus Vigna, and section Catiang (Verdcourt, 1970; Maréchal, Mascherpa and Stainier, 1978) (Table 5.1). What class of food is cowpea? genshin impact 3.3 gacha