WebJun 22, 2024 · Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. Also, be sure to grease the foil pan with cooking spray. Pour the blueberry pie filling into the greased foil pan. Crumble the sugar cookie dough over the top of the pie filling. Just crumble it all around on top. WebMar 8, 2024 · 1/2 c. brown sugar, 3/4 c. flour, 1/2 c. quick oats, 7 - 8 Tbs. butter (1 stick) Sprinkle the crumble over the top of the apples, pat gently. Bake at 400° for 10 minutes. Reduce temperature to 350° and continue baking for another 50 -55 minutes. Or until you can tell that the filling is bubbling, and apples are tender.
Pennsylvania Dutch Potato Filling (Dressing) - The …
WebFeb 15, 2024 · Directions Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a... Pour cooled syrup into a large … WebSep 10, 2024 · Place in a large buttered casserole or roaster pan. Cover and bake for ~90 minutes, stirring occasionally. If the filling begins to dry out, add more milk or stock. *Optional – the last 10-15 minutes of baking, … fischers afternoon tea
Dutch Apple Pie - Graceful Little Honey Bee
WebApr 6, 2024 · Heat a large Dutch oven or cast iron skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil just starts to smoke, add the roast, seam side up, and brown on all sides, 3 – 4 minutes a side. Transfer the roast to a clean work surface and then reduce the heat to medium. WebShape a slightly rounded tablespoon of the filling into a 9-inch-long rope and place it down the center of one strip. Roll up the strip lengthwise. Brush edge and ends with water; pinch to seal. Place, seam side down, on an ungreased baking sheet, shaping strip into a letter (traditionally the letter "S"). WebJul 10, 2024 · In a small bowl, dissolve yeast, 1 tablespoon sugar and warm milk. *Let rest for 10 minutes. In a large bowl, combine 2 cups flour, sugar, and salt. Whisk to combine. Add butter, egg yolks and yeast/milk mixture. Add enough remaining flour until no longer too sticky to handle. fischer salowsky