WebSep 24, 2024 · Directions. Preheat oven to 375°F. Grease a 13- x 9-inch baking dish with butter. Melt 6 tablespoons of the butter in a Dutch oven or large pot over medium-high. … WebNov 23, 2024 · Instructions. Preheat the oven to 375 degrees F. Spray the inside of a 9-inch x 13-inch casserole dish with cooking spray and set aside. Place chicken in a mixing bowl and season with salt and pepper. Toss …
Biscuit-Topped Chicken Pot Pie - Campbell Soup Company
WebFeb 15, 2024 · Directions. Gather your ingredients and preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium-low heat. Add onion, celery, and … WebFeb 8, 2024 · Season with salt and pepper to taste. Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 … molly cornford
Chicken and Broccoli Pot Pie with Biscuits - The Seasoned Mom
WebSep 27, 2024 · How to Reheat. Allow the leftovers to sit on the counter at room temperature for at least 30 minutes before baking. Place the pot pie in a 300°F oven for about 20-30 minutes, or until heated through. If the topping starts to get too brown, cover loosely with foil while the rest of the dish warms. WebNov 22, 2024 · Cook the chicken: Add 2 tablespoons of the butter to a 12-inch oven-safe skillet over medium heat. Season the chicken breasts with 1 teaspoon kosher salt & ground black pepper as desired. Place the chicken in the skillet, browning for 2-3 minutes per side. Transfer the skillet to the oven. WebJan 31, 2024 · 2 1/2 cups chopped, cooked chicken breast (rotisserie) For the biscuits: 2 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons sugar 1/2 teaspoon coarse salt 1/3 cup olive oil 3/4 cup almond milk Cook Mode Prevent your screen from going dark Instructions Preheat oven to 425˚F. molly cornett kansas city