Web2 dagen geleden · Step 2: Add rum, soda, and ice. Add the rum and enough crushed ice to fill the glass. (If your freezer makes crushed ice, you’re all set. Otherwise, add whole ice cubes to a plastic bag, and break the cubes up using the bottom of a skillet or can from your pantry.) Top with club soda or seltzer. Web7 okt. 2013 · Here is a simple how to make Peach Jam video I was making and as I was editing it I lost the final ending ... Sorry hit delete by mistake... so I gave the fi...

Homemade Peach Jam - Quick and Easy Only 3 Ingredients

Web8 apr. 2024 · For safe canning, be sure to first sterilize the jars in hot water right in the pressure cooker using the steam cycle. Ensure there are no cracks or chips in the jars that might damage the seal. Place the trivet or steam rack in your pot so that the jars aren’t directly touching the bottom of the pot. Web31 jul. 2013 · Peach jam instructions: In a large sauce pot combine 2 ⅔ cup crushed, peeled peaches,2 tablespoons fresh lemon juice, 3 ⅓ cups … how to rotate an armor stand

Classic Peach Jam – The Fountain Avenue Kitchen

Web4 sep. 2013 · Continue to boil, stirring frequently, until the jam reaches about 210-220 degrees F (99-105 C) and thickens, about 25-30 minutes (or don't bother measuring the temperature and just boil the jam until it … WebStir the package of pectin into the peaches and add the butter. Stirring frequently, bring the peach mixture to a full rolling boil (a boil that does not stop bubbling when stirred), then add the sugar. Stir to fully incorporate. Return the mixture to a full, rolling boil and boil for exactly 1 minute, stirring constantly. Web15 jul. 2024 · To make this jam, you only need 3 ingredients – peaches, lemon juice and sugar. Boil these together until your jam sticks to spoon when it’s lifted and turned … how to rotate a matrix in java