WebVandaag · Millets are gluten-free, gut-friendly, have a low glycemic index, and are packed with vitamins (A and B), niacin (the rock star chemical compound that safeguards body … Web24 apr. 2024 · Millets are type of grains which are have high value of nutrition and protein in it. Millets are also known as coarse grains. It is because their surface is not so …
Why should we eat millets Mint
Web21 dec. 2024 · Q.1. Which of the following are known as coarse grains? (a) Wheat and Rice (b) Millets—Jowar, bajra and ragi (c) Pulses—urad, arhar, gram (d) Oilseeds. Q.2. Which of the following used both as a food and as a fodder? (a) Jowar (b) Wheat (c) Maize (d) Tea. Q.3. India is the largest producer as well as the consumer of which of the … Web15 feb. 2024 · Once known as inferior coarse grains, millets are now known as super grains for the huge health, economic and environmental benefits they offer. The ... a superfood high in iron and calcium. The resilient grain also fits in well with the current global climatic concerns – it consumes little water, has low carbon footprint and ... enriched face base
MILLET QUIZ-2024 – KV WALTAIR LIBRARY
WebWhat are coarse grains? Medium Solution Verified by Toppr Cereal other than rice and wheat are called as coarse grains. They have very high nutritional value. Examples- … Web23 dec. 2024 · Millets are also known as --- a) fine grainsb) multigrainsc) artificial grainsd) coarse grainsplease answer me and follow . Millets are also known as ---. a) fine … Web1 okt. 2024 · The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production in order to alleviate hunger and poverty. Post-Green Revolution, the production of wheat and rice doubled due to initiatives of the government, but the production of other food crops such as indigenous … dr gary ayers indy