WebThe Cultar Restaurant Group are the team behind Glasgow's Michelin-starred Restaurant, Cail Bruich and BBQ restaurant Bar Brett. Shucks is a relaxed 80-cover seafood restaurant, bar and outdoor terrace located in Hyndland in the heart of Glasgow’s West End , serving some of the best produce from Scottish waters and beyond. WebMar 15, 2024 · The £250,000 refurb of the 80-cover venue is being carried out by Glasgow based Surface ID who designed sister venues Cail Bruich, Brett and Epicures. The team says the refurb will “see the Hyndland spot … transformed into a comfortable restaurant, bar and outdoor terrace for locals and those coming from further afield to enjoy”.
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WebFeb 24, 2024 · An exciting new seafood restaurant is coming to Glasgow this spring. 'Shucks' will be brought to you by the Cultar Restaurant group who already boast some serious foodie credentials as the owners of Michelin starred Cail Bruich, Epicures and Bar Brett. READ MORE: Which Glasgow restaurants are on the Michelin Guide Scotland? WebMar 9, 2024 · The venue, located on 168 Hyndland Road, is undergoing a £250,000 transformation into an 80-cover restaurant, bar, and outdoor terrace thanks to Glasgow … how many harry potters are there
Glasgow restaurant preview Shucks Seafood bar - here is what to …
WebThe Cultar Restaurant Group are the team behind Glasgow's Michelin-starred Restaurant, Cail Bruich and BBQ restaurant Bar Brett. Shucks is a relaxed 80-cover seafood restaurant, bar and outdoor terrace located in Hyndland in the heart of Glasgow’s West End , serving some of the best produce from Scottish waters and beyond. Webshucks seafood bar & restaurant From the team behind Michelin-starred Cail Bruich, Epicures and Brett, Shucks is a relaxed seafood restaurant serving up the very best fresh … Enjoy a daily changing menu of fresh seafood & shellfish, direct from the … Shucks Glasgow. Open Menu Close Menu. Open Menu Close Menu. HOME MENUS … SHUCKS SEAFOOD BAR & RESTAURANT Soft Launch 25th & 26th March 2024. … Union mezcal, vermouth, pampelmousse rosé, triple sec, pineapple, lime, agave, … WebMar 13, 2024 · 13th March 2024 by Paul Trainer. The team behind Michelin starred Cail Bruich, Bar Brett and Epicures are set to open an exciting new seafood restaurant, Shucks, later this month in partnership with hospitality investor, Oli Norman. Shucks will be a relaxed 80-cover seafood restaurant, bar, and outdoor terrace in Hyndland. The kitchen will ... how many hart units nationally