Web19 Oct 2011 · I first marinated it first in 4 cups apple juice plus 1 tablespoon meat tenderizer for over night. I then used a dry rub on the roast and again let if set for another 24 hours. I … Web30 Jul 2009 · Preheat smoker to 200. Smoked 2hours of hickory. Set food temp to 150 and smoker temp to 220. Smoked for 4 1/2 hours. Took out and put in foil covered pan with apple juice in bottom at 200 for 2 hours. Internal temp was 180. Removed from oven and FTC for 2 hours.Roast was toughbut flavor was good.

How to Tenderize Cooked Beef livestrong

Web5 Aug 2024 · Throw the chuck roast on a preheated smoker and let it cook at 225°F for 3-3.5 hours. Then starting probing it by inserting the probe in the thickest part of the cut, if it registers 160°-165°F then take it off the grill. … WebEasy Smoked Chuck Roast Recipe. Step 1: Place your beef chuck roast on the counter and allow it to come up to room temperature slightly while you prepare your grill. Light your … matte vs shiny shoes

Smoked Chuck Roast {A Step-by-step Guide - The Mountain Kitchen

Web21 Oct 2024 · This Smoked Chuck Roast recipe is made Texas-style. The meat melts in your mouth, and your knife will cut through it like it’s cutting through butter! The roast is juicy, tender, and so succulent. This recipe makes a 5 pound smoked beef chuck roast and costs around $28.12 to make. It makes eight servings for $3.52 per serving. Web20 Aug 2024 · Remove the chuck roast from your smoker and transfer to a double layer of heavy aluminum foil sheets. Wrap the roast in the aluminum foil and seal tightly, with the … WebSmoked chuck roast is best served when cooked to 200°F internally, then allowed to rest, and then pulled or shredded. It will not be fall apart tender or pull well even if you take it … herbs that start with the letter b